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APPETIZERS
Cold Meze Hot Meze
Stuffed Grape Leaves
Grape leaves stuffed with rice and pine nuts with olive oil.

Humus
Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil.

Ezme
Finely chopped fresh tomatoes, onions, parsley & walnuts.

Pilaki
White beans prepared with carrots, celery, tomatoes in olive oil.

Babaganus/Babagannosh
Pureed smoked eggplant with sesame oil & herbs.

Feta Cheese
Sliced feta served with olives.

Cacik
Diced cucumbers in yogurt with dill, mint & garlic.

Patlican / Eggplant Salad
Pureed smoked eggplant, prepared with fresh garlic & herbs.

Baby Octopus
Marinated baby octopus with olive oil and fresh lemon juice.

Cold Meze Plate
Assortment of Humus, Patlican, Ezme, Pilaki, Dolma, Babaganus, Feta & Cacik.
Grilled Octopus
Grilled octopus served with hot olive oil, oregano & garlic.

Calamari
Grilled or panfried.

Shrimp
Chargrilled shrimp served in saffron & cream sauce.

Sigara Borek / Savory Rolls
Flaky pastry filled with feta cheese & parsley.

Mücver / Zucchini Pancake
Zucchini blended with herbs and pan seared.

Imam Bayildi
Baked eggplant with sautéed sweet onion, sweet peppers, pine nuts and currants.

Falafel
Vegetable patties with chick peas, fava beans and celery.

Ispanak / Spinach
Spinach sauteed in garlic and olive oil.

Hot Meze Plate
Falafel, Sigara Borek, Spinach, zucchini pancake served with cacik and tahini sauce.

Soups
Red Lentil
Chicken Vegetable