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VEGETARIAN
Turquoise Delight
Broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives

Turquoise a la Turka
Okra, eggplant, white beans, mushrooms & broccoli in our chef’s special sauce, served with couscous

Spinach Primavera
Spinach, tomatoes, sweet onions & feta cheese served with couscous
Bahcivan Kebab
Carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice

Veggi Mousaká
Baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce

Falafel Plate
Vegetable patties served with Jerusalem salad, rice and tahini sauce