| Appetizers |
| Cold Meze |
Hot Meze |
Stuffed Grape Leaves
Grape leaves stuffed with rice and pine nuts with olive oil
Humus
Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil
Ezme
Finely chopped fresh tomatoes, onions, parsley & walnuts
Pilaki
White beans prepared with carrots, celery, tomatoes in olive oil
Babaganus/Babagannosh
Pureed smoked eggplant with sesame oil & herbs
Feta Cheese
Sliced feta served with olives
Cacik
Diced cucumbers in yogurt with dill, mint & garlic
Patlican / Eggplant Salad
Pureed smoked eggplant, prepared with fresh garlic & herbs
Baby Octopus
Marinated baby octopus with olive oil and fresh lemon juice
Cold Meze Plate
Assortment of Humus, Patlican, Ezme, Pilaki, Dolma, Babaganus, Feta & Cacik
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Grilled Octopus
Grilled octopus served with hot olive oil, oregano & garlic
Calamari
Grilled or panfried
Shrimp
Chargrilled shrimp served in saffron & cream sauce
Sigara Borek / Savory Rolls
Flaky pastry filled with feta cheese & parsley
Mücver / Zucchini Pancake
Zucchini blended with herbs and pan seared
Imam Bayildi
Baked eggplant with sautéed sweet onion, sweet peppers, pine nuts and currants
Falafel
Vegetable patties with chick peas, fava beans and celery
Ispanak / Spinach
Spinach sauteed in garlic and olive oil
Hot Meze Plate
Falafel, Sigara Borek, Spinach, zucchini pancake served with cacik and tahini sauce
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Soups
Red Lentil
Chicken Vegetable |
| Salads |
Shepherd salad / Turkish Coban
Chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar
Jerusalem Salad
Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce
Turquoise Salad
Mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma
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Octopus Salad
Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil
Greek Salad
Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese
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| Catering & Private Parties |
| Main Courses |
| FISH |
LAMB & CHICKEN |
| All fish served with sautéed spinach and salad |
All entrees served with a choice of rice, bulgur rice or couscous |
Imported Mediterranean Sea Bass (Branzino)
Whole, chargrilled or broiled
Royal Durado (Orato)
Whole or filet, recommended chargrilled
Filet of Striped Bass
Whole or filet, chargrilled
St Peter’s Fish
Whole or filet chargrilled or broiled
Red Snapper
Whole or filet, chargrilled or broiled
Brook Trout
Boneless whole fish broiled
Turquoise Shrimp Special
Jumbo shrimp sautéed in garlic, chopped plum tomatoes, green olives & pine nuts
North Atlantic Salmon
Served chargrilled or broiled
Filet of Red Mullet
Chargrilled or broiled
Chilean Sea Bass
Broiled
Black Sea Bass
Grilled or broiled
Calamari Platter
Grilled calamari served with saffron & cream sauce
Shrimp Shish Kebab
Shrimp marinated and grilled
Seafood Couscous
Shrimp, scallops and calamari sautéed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms
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Beyti
Minced lamb prepared with chopped onion, garlic & parsley, chargrilled
Grilled Kofte
Minced lamb seasoned with special herbs, chargrilled and served with grilled tomato & pepper
Iskender Kebab / Swarma
Thinly sliced lamb prepared Turkish-style over sliced, warm pita bread with a touch of tomato sauce and yogurt on the side
Mixed Grill
Baby Lamb Chop, Chicken Kebab, Chicken Adana, Shish Kebab, Doner Kebab, Kofte Kebab
Lamb Shish Kebab
Chargrilled marinated lamb cubes with grilled tomato & pepper
Lamb Mousaká
Marinated lamb cooked with onions and peppers, tomatoes and eggplant prepared with tomato sauce
Lamb Chops
Baby lamb chops served with grilled tomato & pepper
Doner
Turkish-style marinated lamb, thinly sliced with grilled tomato and pepper
Grilled Chicken Doner
Marinated grilled chicken breast served with grilled tomato & pepper
Chicken Adana
Minced chicken breast with red bell pepper, served with grilled tomato & pepper
Chicken Kebab
Marinated chicken served with grilled tomato and pepper
Turquoise Chicken
Grilled chicken breast served over humus with green olives and pine nuts
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| VEGETARIAN |
Turquoise Delight
Broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives
Turquoise a la Turka
Okra, eggplant, white beans, mushrooms & broccoli in our chef’s special sauce, served with couscous
Spinach Primavera
Spinach, tomatoes, sweet onions & feta cheese served with couscous
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Bahcivan Kebab
Carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice
Veggi Mousaká
Baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce
Falafel Plate
Vegetable patties served with Jerusalem salad, rice and tahini sauce
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| 20% Gratuity for parties of five or more |
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